Dou Wan Noodles (Lishui Jingyuan Branch)
小吃面食 · ⭐ 3.6
No. 58-1 and No. 58-10, Gongnong Village No. 4, Huangyang Road
Dishes
Original Soup Beef Tendon NoodlesBeef tendon noodles simmered in a rich, clear broth with tender beef tendons and hand-pulled noodles.
Original Soup Beef Noodle SoupA hearty dish featuring tender beef brisket simmered in a rich broth, served with noodles and vegetables for a flavorful, satisfying meal.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Pork Trotter Noodle SoupA rich soup made from slow-cooked pork trotters, served with handmade noodles for a savory and satisfying dish.
Pork Bone DumplingsA Sichuan-style dish featuring handmade dumplings served in a rich pork bone broth, known for its savory and aromatic flavor.
Signature Beef Noodle SoupA flavorful beef noodle soup made with slow-cooked beef and bone broth, served with tender beef slices and rice noodles.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Pickled Chili Chicken Offal Rice NoodlesA spicy and tangy dish featuring chicken offal and pickled chili served over rice noodles, popular in Sichuan cuisine.
Pork Ear NoodlesA Chinese dish featuring tender pork ears and noodles, seasoned with garlic, chili oil, and soy sauce for a spicy and savory flavor.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.