Li's Original Flavor Buns (Kaigenlou Community Branch)
小吃快餐 · ⭐ 3.8
Ground-floor Commercial Unit No. 2, KAIYUAN Dongli, Fengcheng Road
China trip · China travel
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Dishes
Stuffed Radish with EggA Chinese home-style dish made by wrapping egg mixture in sliced radish and steaming or frying until tender, offering a soft and savory flavor.
Cabbage DumplingsCabbage buns are made with chopped cabbage as the main filling, mixed with pork or vegetarian ingredients and seasonings, then wrapped in fermented dough and steamed.
津味素津味素是一道以豆腐皮、粉丝、胡萝卜、黄瓜等为主要食材的凉拌菜，将豆腐皮切丝焯水后与泡软的粉丝、切丝的胡萝卜和黄瓜混合，加入调味料拌匀即可。制作方法简单，注重食材的原味与口感搭配。
番茄手擀面番茄手擀面以新鲜番茄为主要食材，经切块炒制后加入适量水煮成汤底，再将手工擀制的面条放入汤中煮熟。面条筋道，汤汁酸甜，搭配简单，口感清爽。
素茴香包子素茴香包子以茴香为主要馅料，搭配豆腐干、胡萝卜等蔬菜切碎混合调味制成馅心，用面粉发酵后包入馅料，蒸制而成。
素韭菜素韭菜是一道以韭菜为主要食材的素菜，将新鲜韭菜洗净切段后，用热油爆香蒜末，加入韭菜快速翻炒，调味后即可出锅。制作过程简单，保留了韭菜的清香和脆嫩口感。
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
高汤鸡蛋云吞高汤鸡蛋云吞以鲜鸡蛋和猪肉为馅料，包裹在薄皮中，煮熟后放入用鸡骨、猪骨等熬制的高汤中。云吞皮薄馅嫩，汤底清澈鲜美，口感滑爽。
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Tofu DumplingsSpicy tofu buns are a creative snack that perfectly combines tender tofu with spicy seasoning. After being seasoned, the tofu is wrapped in a dough skin and pan-fried until golden and crispy. This dish offers the delicate texture of tofu along with a bold spicy flavor, making it nutritious and beloved by diners.