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Heji Luwei (Taipei Road Branch)

小吃快餐 · ⭐ 4.0

No. 171, Taipei Road

Dishes

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  Five-Spice Goose Wings

  A dish made with goose wings marinated in five-spice powder and braised until tender, featuring rich flavor and aromatic spices.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Sichuan-Style Braised Lotus Root

  A Sichuan-style dish featuring lotus root braised in a spicy, aromatic sauce with traditional Chinese spices.
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  Sauce-Flavored Duck Wings

  Sauce-flavored duck wings are a dish made primarily with duck wings, blanched and then stewed with soy sauce, cooking wine, sugar, and ginger slices to absorb the rich sauce flavor, resulting in a soft and flavorful texture.
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  Sauce-Flavored Duck Neck

  Sauce-flavored duck neck is a cooked food made primarily from duck neck, processed through marinating and braising techniques. During preparation, duck neck is slowly stewed with various spices and seasonings such as soy sauce, star anise, cassia bark, Sichuan pepper, and ginger slices, allowing it to fully absorb the rich flavors of the sauce.
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  Sauce-Flavored Duck Neck Bones

  A Chinese dish made with duck neck bones braised in a rich, savory sauce, resulting in tender meat and deep flavor.
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  Spicy Pork Cartilage

  Spicy pork cartilage is a dish featuring pork cartilage as the main ingredient, marinated and then fried or pan-fried until crispy. It's stir-fried with chili peppers and Sichuan peppercorns to infuse rich flavor. The dish has a golden color, crispy outside and tender inside, with a distinct spicy and numbing taste.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. Typically, the duck intestines are blanched to remove any odor, then sautéed in hot oil with aromatics, and finally quickly stir-fried until fully cooked, preserving their crisp and tender texture.
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  Duck Offal Cold Noodles

  A refreshing cold noodle dish featuring duck offal and vegetables, tossed in a savory-spicy sauce.

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