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Authentic Shanxi Knife-Sliced Noodles (Hongsheng Garden Branch)

小吃面食 · ⭐ 3.5

Room 102, 1st Floor, Commercial Comprehensive Building 1, Hongshengyuan Residential Community, Xihongmen Town

Dishes

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  Arctic Ocean 200ml Can

  Bingyang 200ml canned carbonated drink contains water, white sugar, carbon dioxide, food additives (e.g., citric acid, sodium benzoate), and flavorings. Made by mixing ingredients, filling into aluminum cans, and pressurizing with CO2.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  Beef Oil-Poured Noodles

  Beef oil泼 noodles are made with noodles and tender beef, accompanied by green vegetables or other vegetables. After the noodles are cooked, the stir-fried beef and vegetables are placed on top, then hot oil is poured over to enhance the aroma.
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  Tomato and Egg Knife-Sliced Noodles

  Tomato and egg knife-cut noodles is a noodle dish primarily made with fresh tomatoes and eggs. The tomatoes are chopped and stir-fried until soft, then eggs are added and cooked into a fluffy mixture. This savory combination is either tossed with or poured over boiled knife-cut noodles. During preparation, salt, soy sauce, and other seasonings are typically added to enhance the flavor and blend the ingredients harmoniously.
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  Braised Pot Two Mix

  砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
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  Classic Braised Pork Knife-Cut Noodles

  Classic stewed meat knife-cut noodles feature pork chunks slow-cooked with potatoes and carrots, served with hand-cut wide noodles that are chewy and elastic. The stewed meat is flavorful, the broth rich, and the noodles absorb the savory sauce for a satisfying bite.
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  Fermented Bamboo Shoots with Pork Slices

  Fuzhu meat slices is a dish made primarily with fuzhu and pork. Soak fuzhu beforehand, cut into segments, and prepare pork slices. Heat oil in a pan, stir-fry pork until it changes color, then add fuzhu. Season with soy sauce, salt, sugar, and stir well. The dish offers rich flavors—fuzhu absorbs the taste while the pork remains tender.
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  Tomato and Egg Fried Noodles

  Tomato and egg fried noodles is a home-style noodle dish made primarily with tomatoes, eggs, and noodles. The preparation involves cooking the noodles to about 80% doneness, then removing them and stir-frying with tomatoes and eggs before combining the noodles and stirring everything evenly.
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  Egg and Ham Noodles

  Egg and ham noodles are a home-style dish made by stir-frying noodles with eggs and ham slices. Cook the noodles first, then scramble and cook the eggs, add sliced ham, and mix everything together.

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