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Yide Canteen (Lingyun Branch)

小吃快餐 · ⭐ 3.5

No. 809 Lao Huimin Road, Lingyun Road Subdistrict

Dishes

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  Cabbage Noodles

  Cabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Chicken Wings

  A spicy stir-fried dish made with chicken drumettes and vegetables, cooked in a dry pot for rich flavor.
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  Stir-fried Fish Slices

  A Chinese dish made by quickly stir-frying tender fish slices with vegetables, resulting in a smooth and flavorful texture.
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  Peanut Chicken Dice

  A Chinese dish made with diced chicken and fried peanuts, stir-fried to a savory-sweet flavor.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a smooth and savory texture.
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  Shrimp and Tofu Stew

  A Chinese dish made with fresh shrimp and soft tofu, simmered in broth for a savory and nutritious meal.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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