Wei Jianghu Small Wine Bar (Shu Yan Ya Ju Store)

Name: Wei Jianghu Small Wine Bar (Shu Yan Ya Ju Store)
Rating: 3.5

川菜 · ⭐ 3.5

No. 394 Northwest, Jinshui Courtyard

Dishes

Cumin Roasted Fish
Cumin烤 fish is a dish made primarily with fresh fish and seasoned with cumin powder and other spices, then grilled. To prepare it, clean the fish, marinate it, sprinkle with cumin powder and other seasonings, then roast in an oven or over charcoal until golden and crispy.
Sichuan-Style Boiled Beef Tenderloin
A Sichuan-style dish featuring tender beef strips cooked in a spicy, numbing broth with vegetables like bean sprouts and greens.
Sichuan Beef Tongue with Sichuan Peppercorns
A Sichuan dish featuring beef tongue stir-fried with Sichuan peppercorns, known for its numbing and spicy flavor.
Sichuan Pepper Spicy Fish
Fresh fish fillets stir-fried with Sichuan pepper, garlic, ginger, and chili for a spicy, aromatic flavor.
Huo Xiang Yan Dou
A dish made with fresh rock beans stir-fried with hojicha, garlic, and ginger, offering a refreshing and aromatic flavor.
Huo Xiang Bream
Fresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Bamboo Shoot and Crucian Carp
A dish of crucian carp steamed with perilla leaves, known for its fresh taste and aromatic herb flavor.
Spicy Chicken Gizzards
Spicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.