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Yizhou Beef Tripe Soup

小吃快餐 · ⭐ 4.0

Xiangyang Subdistrict

Dishes

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  Crispy Fried Dough Noodles Salad

  A Chinese dish made by mixing crispy fried dough noodles with vegetables and seasonings like soy sauce, vinegar, garlic, and chili oil for a savory and crunchy texture.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Onion and Beef Salad

  A cold dish made with sliced beef and raw onions, seasoned and mixed for a fresh, savory flavor.
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  Beef Porridge

  A savory beef-based porridge made by slow-cooking and mashing beef with spices, commonly served with noodles or rice.
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  Beef Shredded Soup (Small Portion)

  A savory beef soup made from finely shredded beef, slow-cooked with aromatics for a rich, tender flavor.
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  Seng Soup (Medium Portion Meat)

  Seng Soup (Medium Portion Meat) is made with a broth boiled from beef or mutton bones, featuring medium-sized pieces of beef or lamb, seasoned with green onions, cilantro, and pepper powder. The clear soup has a rich, savory flavor with a subtle spiciness.
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  Sān Soup (Large Portion Meat)

  Sān Soup (Large Portion Meat) is made with a broth boiled from beef or mutton bones, enriched with large chunks of beef or lamb, seasoned with green onions, ginger, and cooking wine, slowly stewed until the meat becomes tender and the soup is clear and rich in flavor.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.

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