New Wanzhou Grilled Fish
川菜 · ⭐ 3.4
No. 289, Nanjiang Road, Guanghua Garden, Building 2, Unit 24

Dishes
Spicy Chicken Wing Dry PotSpicy chicken wings stir-fried in a dry pot with vegetables, delivering a bold, aromatic flavor.
Spicy Duck Feet in Dry PotA spicy Sichuan-style dish made with duck feet stir-fried in a dry pot with chili, Sichuan pepper, garlic, and ginger. The duck feet are tender and flavorful, delivering a bold, numbing heat.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Classic Green Pepper Grilled FishFresh carp grilled with green peppers, onions, and vegetables in a spicy sauce, delivering a rich, aromatic flavor.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴,通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩,经过调味后吸收麻辣风味,口感丰富。
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, which are first blanched and then stewed together with chili peppers, Sichuan peppercorns, and other spices to allow the trotters to fully absorb the spicy and numbing flavors. During preparation,辅料 such as ginger, scallions, and star anise are typically added to enhance aroma, and the sauce is reduced until thickened, resulting in tender and flavorful pig trotters.
Golden Little BunsGolden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.