Old Beijing Tanghulu (Yitonglong Store)
小吃快餐 · ⭐ 3.7
Unit 103, Room 101, 1st Floor, No. 3 (Jia), Fengguan Road
Dishes
Nine-Processed Plum CandiesNine-processed hawthorn plums are a type of dried fruit snack made primarily from hawthorn plums, processed through multiple steps of pickling. First, the hawthorn plums are soaked in salt water to remove bitterness, then mixed with辅料 such as sugar, honey, licorice, and tangerine peel. They are repeatedly pickled and sun-dried in batches to allow the fruit flesh to absorb flavor while maintaining a certain level of moisture. The finished product has a reddish-brown color, a soft texture, and a balanced sweet-sour taste.
Dehydrated Candy ApplesFreeze-dried hawthorn skewers are made primarily from hawthorn berries, coated with a syrup made from rock sugar or white granulated sugar. The hawthorn berries are threaded onto sticks, dipped in the sugar syrup, and then freeze-dried to remove moisture, resulting in a snack with a crispy outer layer and a sweet-sour interior.
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Chestnut KernelChestnut kernels are a food ingredient made by removing the shell from fresh chestnuts and then boiling or roasting them. They are commonly used in desserts or dishes. The main ingredient is chestnut, which is processed through methods such as boiling, steaming, or frying to achieve a soft and chewy texture while preserving the unique aroma and nutrients of chestnuts.
Roasted Sweet Potato SpecialRoasted sweet potato is a dish made by washing fresh sweet potatoes and directly baking them in an oven or over charcoal until fully cooked. The main ingredient is the sweet potato itself. No additional seasonings are added during preparation, relying instead on the natural sweetness and soft texture produced by the potato's own sugars when heated.
NougatNougat is a confection made primarily from nuts (such as almonds or peanuts) and marshmallows, combined with milk or cream, heated and stirred, then cooled to form a solid candy. During preparation, a small amount of honey or syrup is typically added to increase stickiness, and the mixture is finally poured into molds to set.
Candied Yam BeansSugar-fried yam beans is a dish primarily made with yam beans. After washing, the yam beans are stir-fried in a pan with white sugar until they are coated with a sugary glaze and slightly caramelized. No additional seasonings are added during preparation, preserving the natural flavor of the yam beans.
Assorted Fruit Candy PopsColorful fruit candied hawthorn is primarily made with hawthorn, combined with various seasonal fruits such as strawberries, grapes, and kiwi. The fruits are skewered on bamboo sticks and coated with boiled syrup, forming a transparent crisp shell after cooling. During preparation, the temperature of the syrup must be carefully controlled to ensure an even coating on the fruits.
Strawberry Candy ApplesStrawberry Ice Candy Kebab is an innovative dessert made with fresh strawberries coated in a boiled sugar syrup, forming a thin, crisp sugar shell upon cooling. It offers a delightful balance of sweet and sour flavors with a rich fruit aroma.
Yogurt Chocolate MixYogurt-chocolate mix is made from yogurt and chocolate, typically by mixing yogurt with chocolate sauce or chocolate pieces, or layering them in a container and serving chilled. Main ingredients include yogurt and chocolate (which can be dark, milk, or white chocolate), with some versions adding nuts, fruits, or cookie crumbs as accompaniments.
Sunshine Muscat Candy ApplesSunshine Rose Candy Apples are made with fresh Sunshine Rose grapes, threaded onto bamboo skewers and coated in boiled syrup. Once cooled, the syrup forms a transparent, crisp shell. Temperature and cooling speed must be carefully controlled to ensure a shiny, non-crumbly outer layer.