Shan Ye Ban Zha · Yunnan-Guizhou-Sichuan Bistro (Huajiao Zhongjun World City Store)
特色菜 · ⭐
Room 518, 5th Floor, Zhongjun World City, No. 19 Yu Xiang Road
Dishes
Yunnan Copper Pot Stewed ChickenYunnan copper pot oil-braised chicken features chicken with onions, green peppers, garlic, and ginger, slowly stewed in a copper pot. The chicken is marinated first, then fried and braised with seasonings to achieve tender, flavorful meat.
Corn Dumplings from the WildCorn cakes made from cornmeal, mixed with water and seasonings, shaped into patties or balls, then steamed or pan-fried. No complex additives are used, preserving the natural flavor of corn.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Mao La Gu Guo RouMao La Gu Guo Rou is a dish made with pork and the wild fruit Mao La Guo, stir-fried with special sauce. The pork is fried and then cooked with Mao La Guo, resulting in a crispy exterior and tender interior with a sour and spicy flavor.
Yunnan Wild Mushroom with Sour BreadA dish featuring various wild mushrooms like chanterelles and chicken mushrooms, served with homemade sourdough bread. The mushrooms are cleaned and stir-fried or stewed to preserve their aroma, while the sourdough has a tangy flavor perfect for pairing with the fungi.
Lancang Shousai Sea BassLancang Shousai Sea Bass is a dish made with fresh sea bass, steamed and then torn into strips by hand. The texture is tender, preserving the original flavor of the fish.
Beef Cheek Truffle RiceSlow-cooked beef cheek mixed with truffle sauce and served over fragrant rice, offering a rich and savory experience.
Beef Hot-Swirl Rice Noodles in Small PotFresh beef slices are quickly blanched and served with rice noodles in a rich broth, topped with green onions and cilantro for a savory, satisfying dish.
Guiyang Sour Beef SoupGuiyang sour beef soup is made with fresh beef and a sour broth. The broth is typically prepared from tomatoes, Sichuan pepper, chili, and fermented rice water. Thinly sliced beef is cooked in the broth, keeping it tender. The finished dish has a bright red color, rich sour aroma, and deliciously tender beef.
Mini Cucumber Stir-fried Chicken MushroomMini Cucumber Stir-fried Chicken Mushroom is a Chinese home-style dish made with mini cucumbers and chicken mushrooms, quickly stir-fried. It has a fresh taste and highlights the natural flavor of the ingredients.
Qian-style Gongbao Pork TenderloinQian-style Gongbao pork belly features pork belly, peanuts, dried chilies, and Sichuan peppercorns. The pork is blanched, then stir-fried with葱姜蒜, dried chilies, and peppercorns, followed by a seasoned sauce and roasted peanuts for a tender, flavorful dish.