Xia Jiang Da Ren Diaoyax Club (Guorui Shengpingli Branch)
烧烤 · ⭐ 4.3
No. 56 Guorui Shengping Li
Dishes
Bao Di ShrimpA Chinese dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its savory and slightly spicy flavor.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
SausageA type of sausage made from pork, starch, and seasonings, typically steamed or pan-fried for a savory flavor.
Self-service Salt-grilled ShrimpFresh large shrimp are marinated with salt and directly grilled over charcoal. The meat is firm and flavorful, with a savory, salty taste that preserves the natural seafood essence.
Shrimp ArtisanA dish featuring fresh shrimp stir-fried with garlic, ginger, and chili for a spicy and savory flavor.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Chicken Cartilage SausageA Chinese dish made from chicken cartilage, seasoned and stuffed into sausage casings, then steamed or grilled for a chewy, savory texture.