呷哺呷哺 (Langitong Store)
火锅 · ⭐ 4.2
2nd Floor, Unit 105, Langting Building, Southwest Corner of Yangzha Roundabout, Chaoyang Road
Dishes
Premium Wagyu Eye FilletPopular Premium Eye of Round: Made from high-quality eye of round beef, carefully sliced to preserve its tenderness and texture. Marinated with a specially crafted seasoning and then quickly grilled at high heat to lock in the juices, resulting in an enticing aroma and appealing color.
Popular Lamb SliceXia Bu's popular lamb slices are made from tender young lamb, thinly sliced and marinated with a specially crafted seasoning. During cooking, the lamb slices are quickly blanched to preserve their tender texture.
Curry Flavor Soup BaseCurry-flavored broth is made by stir-frying onions, ginger, garlic, lemongrass and other spices, then adding coconut milk or stock and curry powder or paste. Main ingredients include chicken, beef, seafood or tofu, with optional vegetables like potatoes, carrots and green beans. Slow simmering blends flavors for a rich curry taste.
Tender Black Fish SlicesTender black fish slices are made from fresh black fish, finely sliced and marinated with appropriate seasonings before cooking. The dish features a bright color, thin and tender fish slices that melt in the mouth, fully preserving the fresh flavor of the black fish.
Bamboo Shoot and White Radish PlatterThis dish features yam and white radish. Peel and slice or cube the yam, similarly prepare the white radish, then blanch or steam it. Arrange on a plate and drizzle with a light sauce or enjoy as is—crisp and refreshing.
Japanese SukiyakiJapanese sukiyaki, primarily made with thin slices of beef, tofu, and vegetables. The method involves adding a special sauce to a shallow pot, cooking the ingredients one by one, and finally enjoying them by dipping into raw egg yolk.
Black Pork Zongzi with Pickled Mustard GreensA traditional Chinese rice dumpling filled with marinated black pork and savory pickled mustard greens, wrapped in bamboo leaves and steamed to perfection.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Premium Beef DelicacyThinly sliced优质 beef stir-fried with green onions, ginger, and garlic, seasoned with soy sauce, cooking wine, and a touch of sugar, quickly cooked until tender and juicy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Premium Selection BeefPremium beef slices or chunks marinated and cooked by pan-frying, stir-frying, or stewing to retain its natural flavor, seasoned with basic condiments.
Cool Lime Spicy PotA spicy and sour soup base made with lime as the main seasoning, combined with chili, garlic, ginger, onion, and other ingredients, then cooked with beef slices, chicken, seafood, or vegetables.
Black Sesame and Walnut ZongziBlack sesame walnut zongzi is a traditional rice dumpling made with glutinous rice, black sesame, and walnuts. It is wrapped in bamboo leaves and steamed.