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望山悦私厨

特色菜 · ⭐ 4.8

Building 2, Jianyijiahe Mountain Villa, Bao'an Community, Shahe Road

Dishes

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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Mountain Oil Citrus Stewed Fresh Abalone

  A delicate dish featuring mountain oil citrus and fresh abalone simmered slowly to create a rich, savory broth.
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  Head and Face Dish

  ‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
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  Jiangnan Vegetarian Roll

  Jiangnan Vegetarian Roll is made by wrapping fresh seasonal vegetables such as mushrooms, carrots, and greens in tofu skin and steamed. It has a light, refreshing taste and delicate flavor, reflecting the refined and natural essence of Jiangnan vegetarian cuisine.
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  Chaozhou Rice Cake with Squid Balls

  A traditional Chaoshan snack made of glutinous rice cakes filled with minced pork and served with squid meat balls, steamed to perfection for a soft and savory taste.
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  Hermes One-Finger Radish

  A refined Chinese cold dish made with fresh radish strips marinated in a secret sauce, offering a crisp and unique flavor.
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  Lily Puree Caviar Sauce

  A delicate dish made from mashed lily bulbs and caviar, offering a fresh, savory flavor with a smooth texture.
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  Secret-Recipe Beef Ribs

  Beef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
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  Golden Sturgeon Fish

  A delicately prepared dish featuring fresh sturgeon fish simmered in a secret sauce, resulting in tender meat and rich, aromatic broth.
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  Green Olive and Snail Stew

  A Cantonese soup made with fresh snails and green olives, slowly stewed to bring out a clean, savory flavor.
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  Green Sichuan Pepper Sea Bass

  Fresh sea bass steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a spicy and aromatic flavor.
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  Pan-fried Oyster Cake

  Pan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.

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