望山悦私厨
特色菜 · ⭐ 4.8
Building 2, Jianyijiahe Mountain Villa, Bao'an Community, Shahe Road

Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Mountain Oil Citrus Stewed Fresh AbaloneA delicate dish featuring mountain oil citrus and fresh abalone simmered slowly to create a rich, savory broth.
Head and Face Dish‘Have Head and Face’ is a traditional dish made primarily from fish head and pork face meat. The preparation mainly involves stewing: first, clean the fish head and pork face meat, marinate them with seasonings, then place them in a pot with ingredients to stew until fully cooked, and finally reduce the sauce.
Jiangnan Vegetarian RollJiangnan Vegetarian Roll is made by wrapping fresh seasonal vegetables such as mushrooms, carrots, and greens in tofu skin and steamed. It has a light, refreshing taste and delicate flavor, reflecting the refined and natural essence of Jiangnan vegetarian cuisine.
Chaozhou Rice Cake with Squid BallsA traditional Chaoshan snack made of glutinous rice cakes filled with minced pork and served with squid meat balls, steamed to perfection for a soft and savory taste.
Hermes One-Finger RadishA refined Chinese cold dish made with fresh radish strips marinated in a secret sauce, offering a crisp and unique flavor.
Lily Puree Caviar SauceA delicate dish made from mashed lily bulbs and caviar, offering a fresh, savory flavor with a smooth texture.
Secret-Recipe Beef RibsBeef short ribs marinated in a secret sauce and slow-cooked or grilled, featuring beef short ribs and seasonings. The meat is tender with rich flavor.
Golden Sturgeon FishA delicately prepared dish featuring fresh sturgeon fish simmered in a secret sauce, resulting in tender meat and rich, aromatic broth.
Green Olive and Snail StewA Cantonese soup made with fresh snails and green olives, slowly stewed to bring out a clean, savory flavor.
Green Sichuan Pepper Sea BassFresh sea bass steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a spicy and aromatic flavor.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.