Linyi Stir-Fried Chicken Restaurant (Xinte Garden C Zone Branch)
地方菜 · ⭐ 3.7
20 meters east of the north gate, Zone C, Xinte Garden
Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig feet, slowly stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves to achieve a soft, flavorful texture rich in collagen.
Tongue FishTongue fish is a dish featuring fish tongue as the main ingredient, typically cleaned and blanched fresh, then stir-fried or stewed with scallions, ginger, garlic, and cooking wine to retain its tender texture.