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Northeast Earth Pot Chicken (Sungro Harbour Center Store)

东北菜 · ⭐ 3.6

Rongchuang Gangyin Center, Hezhuang Road

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Stir-Fried Pork with Green Pepper Noodles

  尖椒肉丝炒面是一道家常面食，以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟，再用油炒熟，加入炒过的尖椒和猪肉丝，调入适量的调味料，翻炒均匀即可。
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  干锅花菜菜

  干锅花菜菜以花菜为主要食材，配以五花肉、青椒、红椒、洋葱等辅料，先将花菜焯水处理，再与切好的五花肉一同炒制，加入豆瓣酱、蒜末、姜片等调料翻炒均匀，最后收汁装盘。
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  Stewed Pork Ribs with Potatoes and Green Beans

  Stewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
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  排骨酸菜粉条

  排骨酸菜粉条是一道以猪排骨、酸菜和粉条为主要食材的菜肴。排骨先焯水去腥，与酸菜一同炖煮，使汤汁浓郁，再加入粉条焖煮至软糯，充分吸收汤汁风味。
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  Frog and Shrimp Stew

  Frog and shrimp stew features frog and shrimp as main ingredients, with onions, green peppers, garlic, and ginger as辅料. The frog and shrimp are blanched first, then simmered with seasonings to fully absorb the flavors.
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  Sizzling Bullfrog Stir-fry

  Sizzling frog legs is a dish featuring frog legs as the main ingredient, typically stir-fried quickly with chili, garlic, and ginger after skinning and cutting. The cooking emphasizes precise heat control to keep the meat tender and smooth.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Shrimp

  Spicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.

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