Breath Forest · Eco Farm Homestyle Private Cuisine
农家菜 · ⭐ 4.7
Approx. 100 meters west of the west gate of Xuelang Mountain Scenic Area, Qingyuan Road
Dishes
Black Tofu Nourishing StewA nourishing stew made with black tofu and medicinal ingredients like mushrooms, goji berries, and red dates, slowly simmered for rich flavor and health benefits.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Steamed Old HenA traditional Chinese dish made by steaming an old hen with ginger and scallions, resulting in tender meat and rich broth.
Free-range Duck Hot PotA nourishing hot pot featuring free-range duck and medicinal herbs, slowly simmered to perfection.
Wuxi Tofu PuddingA delicate Jiangnan snack made from soft tofu, seasoned with shrimp powder, seaweed, and scallions, offering a smooth texture and savory flavor.
Secret-Recipe Threaded SnailA dish made with fresh snails marinated in a secret sauce and stir-fried, offering a spicy and aromatic flavor with tender snail meat.
Premium Large River ShrimpPremium large river shrimp, stir-fried with garlic and ginger, offering a fresh and savory taste.
Bamboo Root Stir-Fried with Shredded PorkA dish made by stir-frying fresh bamboo roots and shredded pork, seasoned with garlic and ginger for a crisp and savory flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Egg Yolk Rice CrackersEgg yolk rice crackers are a traditional Chinese snack made from rice, baked into crispy rice crackers, then coated with fragrant egg yolk sauce. The crackers are crunchy while the egg yolk is smooth and creamy, creating a unique texture when combined.
Wild River EelFresh wild river eel is marinated and gently stewed or steamed to preserve its tender texture and rich flavor.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.