Sun Nan Hui · State Banquet Innovative Fusion Cuisine
特色菜 · ⭐ 4.7
Units 1, 2, and 3, Level 1, Building 5, China Railway Lu Island Art City
Dishes
5J Chinese Cabbage and Ham5J Chinese Cabbage and Ham is a dish made with 5J ham and Chinese cabbage. The Chinese cabbage is blanched and then stir-fried with slices of 5J ham, preserving the original flavor of the ingredients with a fresh and fragrant taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hawthorn LiverSour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
Braised Sea Bass with Rice CakeA Chinese dish featuring tender sea bass and chewy rice cake simmered in a savory sauce of soy, sugar, and aromatics.
Spicy Chicken SlicesA classic Sichuan cold dish made with sliced chicken breast marinated in a complex blend of spicy, sweet, sour, and savory seasonings.
Yangzhou Tofu Skin with Shark's FinA refined Suzhou dish featuring delicate Yangzhou tofu skin simmered with premium shark's fin, resulting in a rich and smooth flavor.
Seasonal SoupA light and refreshing soup made with fresh seasonal ingredients, simmered in broth for a delicate flavor.
柠檬酸辣凤爪柠檬酸辣凤爪以鸡爪为主要食材，经过焯水处理后冷却，再加入柠檬汁、辣椒、蒜末、姜片、醋和少许糖等调料拌匀腌制而成。成品口感爽脆，带有明显的酸辣风味。
Spicy Pepper Steamed Sea BassFresh sea bass fillets steamed and topped with a spicy pepper sauce made from Sichuan peppercorns, chili, and soy sauce.
Zhangshu Pepper Stir-fried Wagyu CubesStir-fried wagyu cubes with Zhangshu pepper, a fragrant and spicy dish combining tender beef and aromatic chili.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Secret-Recipe Dry-Braised King MackerelFresh king mackerel is slow-braised in a secret sauce, resulting in tender meat and rich flavor.- American Ginseng and Pork Ribs SoupA nourishing soup made with pork ribs and American ginseng, slowly simmered to bring out rich flavor and health benefits.
Golden Soup Fresh Shrimp DumplingsFresh shrimp wrapped in translucent dumpling skins and steamed in a rich golden broth, offering a delicate, savory flavor with auspicious symbolism.