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Shabushabu One Two Three • Japanese BBQ (Guangming Restaurant)

日料 · ⭐ 4.5

B1, Beijing Guangming Hotel, No. 42 Liangmaqiao Road

Dishes

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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Four Assorted Pickles

  Four Assorted Small Dishes is a dish composed of four different pickled or cooked small dishes, commonly featuring ingredients such as cucumber, radish, bean sprouts, and seaweed. These are prepared through methods like pickling, blanching, or cold mixing, then combined with seasonings to create a flavorful dish.
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  Signature Ox Tongue

  Signature beef tongue uses fresh tongue, cleaned and blanched, sliced or cut into segments, marinated in a secret sauce, then stewed or grilled to maintain its tender texture.
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  Beef Short Ribs

  Beef brisket uses fatty beef from the belly, with alternating layers of fat and lean meat. After cutting into pieces and marinating with soy sauce, cooking wine, and ginger slices, it's stewed or stir-fried until tender and flavorful.
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  Beef Intestines and Tripe

  Beef intestines and tripe are cleaned and then stewed or stir-fried with seasonings. Main ingredients are beef intestines and tripe, seasoned with scallions, ginger, garlic, and other spices, cooked by stewing or stir-frying.
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  Beef Short Rib Platter

  Beef short ribs platter mainly consists of short ribs, marinated and then pan-seared or grilled, served with vegetables and sauces; some versions may include other beef cuts.
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  Beef Clear Soup

  Beef white soup is made primarily with beef, using beef bones or brisket, slowly simmered in water. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma. The broth is clear, the meat tender, preserving the original flavor of beef.
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  Premium Snowflake Wagyu Short Rib

  Premium Wagyu beef short ribs, tender with rich marbling. Marinated and cooked by grilling or stewing to retain natural beef flavor and juicy tenderness.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily with octopus, mixed with flour, eggs, and water to form a batter, then cooked in a special mold. The batter is poured into a round mold, chopped octopus pieces are added, and it's heated until the surface turns golden brown and crispy while the inside remains soft and elastic.
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  Premium Beef Short Plate

  Premium beef brisket featuring优质五花肉 from the cow's belly, with balanced fat and lean, sliced and quickly stir-fried or grilled to retain tenderness and rich aroma.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Butter-Seared Scallops

  Fresh scallops cooked with butter, garlic, and a touch of white wine. Scallops are blanched, then sautéed in butter with garlic, finished with white wine for aroma, and cooked until tender.

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