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Peng Li Rou Jia Mo Lu Rou Huo Hua (Rui Tuo Oujingcheng Store)

小吃快餐 · ⭐ 3.6

No. 009, Commercial Building 1, East Section, No. 6, Shiji Street

Dishes

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  Cold Noodles with Meat-filled Flatbread

  A traditional Shaanxi snack combining cold rice noodles and savory pork filling in a flatbread, seasoned with chili oil and vegetables.
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  Original Beer Braised Dish

  A dish simmered in original beer, highlighting the rich flavor of the brew and fresh ingredients.
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  Rice and Mung Bean Porridge

  Rice and mung bean porridge is a home-style dish made primarily from rice and mung beans. The preparation is simple: soak the rice and mung beans beforehand, then boil them together in a pot with适量 water over low heat until the porridge thickens and the beans are tender. This nutritious and healthy porridge is suitable for people of all ages.
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  Mixed Meat Steamed Bun

  A steamed bun filled with a mix of slow-cooked meats, often served with vegetables and spices for a savory, satisfying bite.
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  Clear Noodle Soup

  Clear soup noodles feature cooked noodles in a refined broth made by simmering chicken, pork, or beef bones. Topped with scallions, cilantro, and optional lean meat, egg, or vegetables.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Meat Cake

  A traditional Chinese dish made from minced pork mixed with starch and egg white, steamed to a tender and elastic texture.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Sour Soup Noodles

  Sour soup noodles feature noodles in a tangy broth, typically with pork, eggs, and vegetables. The sour broth is first prepared, then cooked noodles are added, followed by toppings and seasonings for a rich, flavorful soup.
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  Balsamic Vinegar

  Aged vinegar is a seasoning made from grains through a fermentation process, with main ingredients including sorghum, rice, or wheat. During production, the raw materials are steamed and then treated with mold to convert starches into sugars, followed by alcohol fermentation and acetic acid fermentation, ultimately yielding a vinegar liquid with rich aroma. The finished product is typically aged and filtered, resulting in a clear color and rich, mellow flavor.

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