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Yang's Wonton (Laifeng Community Branch)

小吃快餐 · ⭐ 3.8

Room 102, No. 7, Shuangtang Lane

Dishes

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  三鲜炒饭

  三鲜炒饭是一道以米饭为主料，加入鸡蛋、虾仁、火腿和青豆等食材炒制而成的菜肴。制作时先将米饭炒散，再依次加入蛋液、肉类和蔬菜翻炒均匀，最后调味即可。
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Handmade Chili Oil

  Aromatic chili oil made by hand using premium peppers and spices, slowly infused to create a rich, spicy flavor perfect for noodles or salads.
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  Wang's Dumplings

  Wang's Dumplings feature hand-rolled wrappers filled with fresh pork, served in a clear broth with scallions and shrimp powder for a savory taste.
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  Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, and vegetables, hand-formed and boiled to perfection—delicate wrappers and savory filling.
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  Sesame Sugar-Filled Sweet Flatbread

  A traditional Chinese pastry made with flour dough and a filling of sesame, sugar, and oil, then pan-fried until golden and crispy on the outside, soft and sweet inside.
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  Herb Egg and Spinach Fried Rice

  A savory dish made with fresh herb eggs and spinach, stir-fried with rice for a balanced and flavorful meal.
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  Herb Egg Sausage and Greens Fried Rice

  A savory fried rice dish made with herb eggs, sausage, and fresh greens, stir-fried to perfection.
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  Sausage and Pork Noodles Stir-fry

  A classic Chinese home-style dish made by stir-frying sausage and pork strips with noodles for a savory, satisfying meal.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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