Yu Shi Secret De-boned Chicken Feet (Ruichang Road Head Branch)
小吃快餐 · ⭐ 3.8
Unit A, No. 89 Ruichang Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Signature Spicy Red Oil Boneless Chicken Feet Large PortionThis signature spicy red oil boneless chicken feet large portion uses fresh chicken feet, deboned and marinated with a special red oil sauce before being braised, resulting in a soft and richly flavored texture.
Signature Spicy Oil De-boned Chicken FeetChicken feet are deboned and marinated in a special spicy oil blend, resulting in a crisp texture and bold, numbing heat.
Oil-fried flatbreadOil-spring bread is a flour-based food made by kneading dough, rolling it out, applying oil, folding, and baking. It has a crispy inner layer and soft outer layer with distinct texture layers.
Secret Spicy Oil TripeSecret Spicy Oil Tripe is a Sichuan dish made with beef tripe, special spicy oil, chili, and Sichuan pepper. It is blanched and stir-fried, with a tender texture and spicy, fragrant flavor.
Spicy Sichuan Lobster TailsSpicy lobster tails are made with fresh lobster tails, seasoned with a secret sauce, chili, Sichuan pepper, ginger, garlic, and other spices. The tails are first blanched to remove fishy odor, then stir-fried with aromatics to absorb the rich spicy flavor.
Mustard greensGongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
Sour Spicy Lemon Chicken FeetChicken feet are deboned and marinated in a tangy, spicy lemon sauce for a refreshing and zesty flavor.