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Jian Shui Fat BBQ (Huaxing Alley)

烧烤 · ⭐ 3.4

Near the intersection of Zhonghua Road and Quanshan Road

Dishes

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  Wrapped Roasted Chicken Kidneys

  A dish featuring chicken kidneys wrapped in lotus or bamboo leaves and grilled over charcoal, resulting in a tender and aromatic flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Old Grilled Tofu

  A traditional Chinese barbecue dish made by grilling firm tofu after marinating it, resulting in a crispy exterior and tender interior with savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Herb Fish

  A dish of fresh fish marinated with herbs such as rosemary and thyme, then pan-seared to perfection, resulting in a tender and aromatic meal.
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  Chicken Noodle Soup

  A comforting dish made with chicken broth and noodles, seasoned with ginger and scallions for a savory, satisfying flavor.
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  Egg and Tomato Fried Rice

  A classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried to create a savory and tangy flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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