Close

探鲜记顺德桑拿鸡·蒸汽海鲜(长隆店)

鱼鲜 · ⭐ 4.5

200 meters straight ahead from Exit G of Hanxi Changlong Metro Station, No. 3, 5, 7 Hanxing Middle Road (next to Markor Furniture, opposite Dian Du De Restaurant)

Dishes

• 

  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
• 

  King's Son

  A Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
• 

  Salt and Pepper Prawn

  A Chinese dish made with fresh river prawns stir-fried in a savory salt and pepper seasoning, resulting in a crispy and aromatic flavor.
• 

  Crispy Roast River Shrimp

  Fresh river shrimp are deep-fried until crispy, revealing a rich and flavorful roe inside—perfect for seafood lovers.
• 

  Passionfruit Steamed Fresh Abalone (6 heads)

  Fresh abalone (6 heads) marinated in passionfruit juice and steamed. Tender texture with refreshing fruit aroma, highlighting the natural flavor of abalone.
• 

  Garlic Scallops

  A dish made with fresh scallops stir-fried with garlic, offering a delicate and savory flavor.
• 

  Steamed Scallops with Garlic and Vermicelli

  A dish of fresh scallops steamed with garlic and vermicelli, resulting in a savory and tender flavor.
• 

  Steamed Milk Oyster with Garlic Sauce

  Fresh Laishan cold-water oysters steamed with garlic. Tender oyster meat with rich garlic aroma and naturally sweet taste.
• 

  Dipping Sauce Plate

  A small dish containing sauces or seasonings used to enhance the flavor of food, typically served alongside main dishes.
• 

  Ivory Clam

  A seafood dish made from fresh ivory clams, steamed with ginger and scallions for a delicate, savory flavor.
• 

  Golden Pumpkin Millet Chicken Bone Porridge

  A nourishing porridge made with golden pumpkin, millet, and chicken bones, slow-cooked to a rich, creamy consistency.
• 

  Shunde Steamless Boneless Fish

  Fresh grass carp is deboned, marinated with a secret sauce, then steamed slowly in a special steam pot. The fish meat is tender and fresh, with a delicate aroma and savory taste.
• 

  Steamed Fish with Steam

  A Cantonese dish featuring fresh perch steamed with ginger and scallions, served with a savory sauce to enhance its delicate flavor.
• 

  Shunde Steam Chicken

  Shunde steam chicken is a Cantonese dish primarily made with fresh chicken. The unique preparation method involves slicing the chicken thinly and quickly steaming it, preserving its natural flavor and tender texture. It is then served with a specially prepared seasoning.
• 

  Orange-infused Australian Wagyu Beef

  Orange-infused Australian Wagyu Beef features tender cuts of premium Australian Wagyu beef marinated in fresh orange juice and grilled to perfection, offering a harmonious blend of citrus freshness and rich meatiness.
• 

  Fresh Explosive Yolk River Shrimp

  Fresh river shrimp stir-fried quickly to lock in tenderness and release rich, creamy roe for a savory, satisfying bite.

Reviews