Fuzhao Lou Steam Pot Chicken · Yunnan Specialty Cuisine (Wenming Street Branch)
地方菜 · ⭐ 3.9
No. 26 Wenmiao Zhijie (Wenmiao Straight Street), Wenming Street
Dishes
Traditional Yunnan Copper Pot StewA hearty stew made with pork, chicken, tofu, mushrooms, and seasonal vegetables, slow-cooked in a copper pot to bring out rich, savory flavors typical of Yunnan cuisine.
Stewed EelA dish made by slow-cooking fresh eel with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Yiliang Small Knife DuckYiliang small knife duck is a traditional dish from Yiliang County, Kunming, Yunnan. Made with fresh duck and seasonings like ginger, scallion, garlic, and chili. The duck is cut, marinated with special spices, then stewed or braised until tender, sliced and served. Tender meat with rich aroma.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Modern DumplingsA creative dish made with glutinous rice dough filled with meat or vegetables, steamed to a soft and savory texture.
Yunnan Cold Rice NoodlesYunnan Cold Rice Noodles is a refreshing dish made with rice noodles, seasoned in a spicy and sour sauce, often served with vegetables like cucumber, carrot, and bean sprouts.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Fuzhao Steam Pot ChickenFuzhao steam pot chicken is a traditional Chinese dish made with chicken and ingredients like ham and mushrooms, steamed in a special steam pot to retain natural flavors and tenderness.
Colorful Papaya WaterA refreshing drink made from fresh papaya, coconut milk, honey, and ice, offering a sweet and smooth taste with rich vitamin C and dietary fiber.
Liver and Leek StripsA Chinese home-style dish made with pork liver and leeks, stir-fried quickly for a tender and crisp texture.