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Shunde Courtyard

粤菜 · ⭐ 4.1

No. 35, Zhengyang Pass Road

Dishes

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  Pork Trotter with Ginger

  A traditional Cantonese dish made by slow-cooking pork trotters and ginger in a savory broth, known for its rich flavor and health benefits.
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  Double-Color Steamed Xijiang Clam Fish

  Double-color steamed Xijiang clam fish is a dish made with Xijiang clam fish, paired with red pepper and green pepper and steamed. The fish meat is tender, the color is bright, and the taste is rich.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
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  Thick Soup Fish Dumplings

  A dish made of tender fish meat shaped like tofu and simmered in a rich broth, offering a smooth texture and savory flavor.
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  Liver-Nourishing Tea

  A herbal tea made from ingredients like goji berries, chrysanthemum, and cassia seeds, known for its liver-soothing and detoxifying properties.
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  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Braised Beef Rice Porridge

  A comforting dish made by slow-cooking beef and rice in a clay pot until tender and creamy, with rich flavor and smooth texture.
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  Scallop with Green Onion and Ginger

  A seafood dish featuring fresh scallops stir-fried with green onions and ginger, offering a delicate and savory flavor.
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  Shunde Fried Stuffed Three Treasures

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat, then pan-fried until golden and tender.
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  Black Gold Char Siu Royal

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, with a glossy finish and sesame garnish.

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