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Yang Xiaoqi Hot Pot

火锅 · ⭐ 4.6

No. 60-6, Ground-Floor Commercial Space, North Zone, Huaneng Junfu, Ninghua Road

Dishes

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  Premium Beef Tenderloin

  High-quality beef slices are marinated and quickly cooked by boiling or stir-frying, preserving tenderness and original flavor. Commonly paired with vegetables like lettuce, onion, and bean sprouts.
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  Large Beef Tripe

  Large pieces of beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed and sliced into large pieces, maintaining its tender texture. It is typically cooked with spicy hot pot base or spicy seasonings, but can also be涮 (blanched) in clear broth according to personal taste. During cooking, the tripe absorbs the broth, developing an appealing color and flavor.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
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  手打墨鱼丸

  手打墨鱼丸以新鲜墨鱼为主要食材，经手工捶打成泥后加入适量淀粉、蛋清和调味料搅拌均匀，再捏成丸状煮熟。制作过程中强调手工捶打以保持墨鱼的弹性和口感。
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  Hand-Beaten Lamb Meatballs

  Handcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
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  Freshly Caught Large Shrimp

  Sea-caught large shrimp is a dish featuring fresh seafood, typically deveined and cleaned, then cooked by frying or steaming to preserve its tender texture.
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  Brain tissue

  Brains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.
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  Homemade Beef Balls

  Fresh beef is minced and mixed with scallions, ginger, egg, and starch, then shaped into balls and boiled for a tender, savory dish.
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  Suniite Premium Lamb

  Suniite premium lamb uses high-quality lamb leg meat from Suniite County, Inner Mongolia, marinated with secret spices and grilled over charcoal for tender, juicy, and fragrant results.
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  Ximeng Hand-Cut Fresh Lamb

  Fresh lamb from Ximeng, hand-cut and boiled or涮ed, tender with natural flavor.

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