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Axin Fresh Seafood (Guangda Road Store)

小吃快餐 · ⭐ 4.2

No. 411 Guangda Road

Dishes

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  Mixed Pork Belly Oil

  A dish made by mixing pork belly fat with seasonings like scallions, ginger, garlic, chili, and cilantro for a fresh, savory flavor.
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  Mixed Taro Noodles

  A cold dish made by mixing taro noodles with seasonings like scallions, garlic, soy sauce, vinegar, and chili oil, offering a smooth texture and savory flavor.
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  Mixed Bone Marrow

  A dish made by mixing bone marrow with seasonings like scallions, ginger, garlic, and cilantro, offering a rich and savory flavor.
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  Lǎo Huà

  A Fujian specialty featuring hand-pulled noodles in a savory pork bone broth, topped with boiled eggs, meat slices, and greens.
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  Live Shrimp

  Fresh river or sea shrimp are cleaned and cooked by boiling, steaming, or stir-frying. Ginger and scallions are typically added to remove fishy odor and enhance aroma, preserving the shrimp's tender texture.
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  Fried Dough Sticks

  Fried youtiao is made by mixing flour, water, alkali, and a little salt into dough, fermenting it, cutting it into strips, then frying in hot oil until golden and crispy. Main ingredients are flour and cooking oil, with steps including mixing, fermentation, cutting, and frying.
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  Octopus Legs

  Octopus legs are a popular seafood dish, typically prepared by boiling or grilling and seasoned with garlic, chili, or soy sauce for a savory flavor.
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  Garlic Sauce

  A garlic-based sauce made by crushing fresh garlic and mixing with salt, oil, and optional spices; used as a condiment or cooking ingredient.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.

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