Close

Babi Steamed Bun (Kangshen Road Branch)

小吃快餐 · ⭐ 3.6

No. 353 Kangshen Road

Dishes

• 

  Pork Custard Bun

  Xiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
• 

  Crawfish Dumplings

  The lobster dumpling is made primarily with fresh lobsters. After removing the shells and extracting the meat, it is mixed with seasonings to create a filling, which is then wrapped in dough and steamed or pan-fried. The dough is typically made from wheat flour, and the filling may include辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Preserved Vegetable Bao

  Meigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
• 

  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
• 

  Pork and Napa Cabbage Steamed Dumplings

  Pork and cabbage steamed dumplings are made with pork and cabbage. The pork is minced, mixed with chopped cabbage, seasoned, and wrapped in dumpling wrappers before steaming.
• 

  Corn Steamed Bun

  Corn buns are fermented dough made from a mix of cornmeal and wheat flour. The ingredients are combined, kneaded with yeast and warm water, then steamed after fermentation. They have a golden color, soft texture, and a slightly sweet, corn-like aroma.
• 

  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
• 

  Blood Rice Red Bean Zhi Fan Tuan

  A traditional Chinese snack made with blood rice and red bean paste, wrapped in a crispy outer layer for a sweet and satisfying bite.
• 

  Fresh Meat Siu Mai

  A traditional dim sum dish made with fresh pork and shrimp, wrapped in a thin dough and steamed to perfection.
• 

  Black Rice Cake

  Black rice cake is a dessert made primarily from black rice. After soaking, the rice is ground into a paste, mixed with glutinous rice flour and sugar, then steamed. It has a deep brown color, soft and sticky texture, and a distinctive aroma of black rice.

Reviews