陈孃孃米粉(总店)
小吃快餐 · ⭐ 3.5
Annex 7, No. 24, Jiulong Avenue, Wenlong Subdistrict
Dishes
Three Delicacies Pot NoodlesA Chinese dish featuring rice noodles cooked in a clay pot with shrimp, fish, and pork for a rich, savory flavor.
Three Delicacies Hot Pot Rice NoodlesA savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
Ice TangyuanIce Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
Fuhuan Rice NoodlesA Sichuan specialty featuring delicate rice noodles topped with spicy oil, peanuts, scallions, and pickled beans for a bold, numbing flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Special Pork Sauce Rice NoodlesA dish of fine rice noodles served with a rich pork-based sauce made from minced pork, chili, and fermented bean paste.
Rose Soup Dumplings with Ice JellyRose Tangyuan Ice Jelly is a dessert made from glutinous rice balls and ice jelly. The tangyuan, usually red or white, contains red bean or sesame filling. Ice jelly is made from ice jelly seeds, offering a smooth texture. Cooked tangyuan is mixed with ice jelly and flavored with rose syrup, honey, or osmanthus syrup, sometimes topped with crushed peanuts or coconut flakes.
Spicy Chili NoodlesA spicy Sichuan-style noodle dish made with stir-fried chili and Sichuan peppercorns, offering a bold, numbing heat and rich flavor.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.