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Lao Niang Liu (Wuchang Avenue Branch)

小吃快餐 · ⭐ 4.1

1st Floor, Building 6, Letian City, Jingchang Road

Dishes

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  Chilled Red Bean Soup

  A sweet and refreshing dessert made from boiled red beans, chilled and served cold for a cooling effect in summer.
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  Kung Pao Chicken (Dinner Special)

  A classic Sichuan dish featuring tender chicken cubes stir-fried with peanuts, dried chilies, and vegetables in a savory-sweet sauce.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Tea Tree Mushroom Duck Soup

  A nourishing soup made with old duck and tea tree mushrooms, slow-cooked to perfection for rich flavor and health benefits.
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  Lotus Leaf Sticky Rice Chicken with Soy Milk

  A creative Chinese dish combining lotus leaf-wrapped sticky rice and chicken with rich soy milk for a savory, comforting meal.
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  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Silver Fish Steamed Egg

  A delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
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  Fish Meat Lion's Head

  A traditional Chinese dish made from fresh fish meat mixed with seasonings, shaped into large balls and either fried or steamed, offering a tender and flavorful experience.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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