Xi Hui · Family Banquet
特色菜 · ⭐ 4.3
No. 489 Henan South Road
Dishes
East China Sea Three FreshDonghai Three Fresh is a seafood dish featuring shrimp, sea cucumber, and abalone, simmered in clear or rich broth with ginger to enhance flavor while preserving freshness.
Nine-Layer Basil and Tangerine Peel DuckNine-Layer Basil and Tangerine Peel Duck features duck stewed with fragrant basil and tangerine peel, creating a rich, aromatic dish with balanced spice and freshness.
Taizhou Spring Water TofuA specialty dish made with fresh tofu soaked in local spring water, steamed with shrimp and lean meat. Delicate texture and savory flavor.
Delicious Pork Stir-fryA classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
Da Hong Pao Spicy Sichuan-style PigeonFresh pigeon marinated with Da Hong Pao tea, Sichuan pepper, and chili, then roasted to perfection—crispy skin, tender meat, and aromatic spiciness.
Braised Small Yellow Croaker with Rice CakeA traditional Chinese home-style dish featuring small yellow croaker and rice cake, simmered in a savory sauce.
Sea Urchin EggplantA creative dish combining fresh sea urchin and slender eggplant, steamed or lightly stir-fried to preserve natural flavors and delicate texture.
Braised Turtle with Perilla and Green PepperA dish featuring turtle simmered with perilla leaves and green peppers, resulting in a rich, savory flavor.
Braised Pork Rib and Sea Cucumber in SauceA dish featuring pork ribs and sea cucumber braised in a rich, savory sauce, combining tender meat and gelatinous texture.
Jasmine-Scented Smoked FishJasmine-scented smoked fish is a dish made from grass carp that is marinated, fried, and then熏ed with jasmine flowers. The main ingredients include grass carp, jasmine flowers, and seasonings. First, the fish is cleaned and marinated to absorb flavor, then deep-fried until the skin is crispy. Finally, it is熏ed with jasmine blossoms so the fish absorbs the floral aroma.
Yellow Pepper Sauce Steamed LobsterFresh lobster steamed with a yellow pepper sauce, offering a rich, savory flavor that complements the lobster's natural sweetness.