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Guo Ge Hand-grab Seafood · Steam Pot (Zhanqiao Branch)

鱼鲜 · ⭐ 4.1

Intersection of Hubei Road and Henan Road (opposite Wanhechun Restaurant)

Dishes

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  Cumin Squid

  Cumin squid is a dish made with fresh squid and seasoned with cumin powder, chili powder, and other spices. Squid is cleaned, sliced into rings or strips, marinated with salt and cooking wine, then stir-fried with葱姜蒜, cumin, and more to absorb the flavors while keeping a tender, elastic texture.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Sea Ling Mushroom Rice

  Sea Ling Mushroom Rice is a dish made with Sea Ling Mushrooms, rice, and seasonings. Sea Ling Mushrooms are a type of wild fungus with a tender texture and rich nutrition. The mushrooms are stir-fried and mixed with rice, seasoned mainly with salty and fresh flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp. Mix the sea urchin with seasoned meat, wrap in dough, then steam or boil until cooked.
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  Stir-fried Sea Cabbage with Pork Belly

  A dish made by stir-frying fresh sea cabbage with pork belly, seasoned with garlic and ginger for a savory, aromatic flavor.
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  Seafood Assortment Basket

  Seafood Mix is a dish featuring various seafood like shrimp, squid, clams, scallops, and crab meat, combined with vegetables such as bell peppers, onions, and carrots. Ingredients are cleaned, then stir-fried or steamed with seasonings for a fresh, flavorful taste.
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  Homemade Fish Ball Soup

  A comforting soup made with homemade fish balls cooked in a clear broth, seasoned with ginger and scallions for a delicate flavor.
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  Scallion Stir-fried Squid Slices

  A dish of fresh squid slices stir-fried quickly with scallions, known for its crisp texture and savory aroma.
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  Garlic Steamed Oyster Platter

  Fresh oysters are steamed with garlic and scallions, highlighting their natural freshness and tender texture.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Iron Shovel Hand-Grab Seafood

  A creative dish featuring fresh seafood served on a shovel-shaped platter, meant to be eaten by hand with a special sauce.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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