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Chuangshan Gold Grade Roast Goose Restaurant (Hanxi Changlong Store)

小吃快餐 · ⭐ 3.6

Zone B, Poly Daduhui

Dishes

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  Five-fingered Mulberry Chicken Soup

  A nourishing soup made with five-fingered mulberry and old hen, slowly simmered for rich flavor and health benefits.
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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Signature Shredded Chicken Rice

  A dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
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  Braised Chicken Wing Rice

  Braised chicken wings served over rice, tender and flavorful with a rich sauce.
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  Roast Duck Leg

  Roast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
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  Salt-Baked Torn Chicken

  Salt-baked shredded chicken is a dish made with chicken, using whole chicken or thigh meat, marinated and then baked in salt. The cooked chicken is torn into strips, mixed with salt and spices to absorb flavor and saltiness, resulting in a tender and uniquely flavored dish.
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  Salt-Baked Chicken Rice

  A dish featuring tender salt-baked chicken shredded and served over rice, offering a savory and aromatic flavor.
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  Crispy Roast Pork Rice

  Crispy roast pork rice features succulent, crispy-skinned pork belly served with soft rice. The pork belly is marinated and roasted until the skin turns golden and crunchy, while the meat remains tender and juicy. When eaten together with rice, it offers a rich and layered texture experience.
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  Crispy Roast Duck Leg Rice

  Crispy roast duck leg served over steamed rice, featuring tender meat and a golden, crunchy skin.
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  Crispy Roast Duck Rice

  Crispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
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  Golden Roast Goose

  Golden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
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  Longjiang Pig Trotter Rice Bowl

  Lungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
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  Fresh Shrimp and Crab Dumpling Noodles

  Fresh shrimp and crab meat are wrapped in handmade dumplings, served over silky noodles in a savory broth.

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