Jasmine Scented Duck Neck King (Bayan Branch)
小吃快餐 · ⭐ 3.4
No. 297, Beizhi Road
Dishes
Duck HeartDuck heart is a popular dish in Sichuan cuisine, featuring tender duck hearts stir-fried with spicy and aromatic ingredients like chili, garlic, and Sichuan peppercorns.
Lemon Spicy Boneless Chicken FeetChicken feet are deboned and marinated with lemon, chili, garlic, and ginger. Main ingredients: chicken feet, lemon, chili, garlic, ginger. Preparation includes blanching to remove odor, deboning, and marinating for flavor.- Special Air-Dried Duck LegA premium duck leg marinated and air-dried for days, resulting in a firm texture and rich, savory flavor—ideal as a main dish or appetizer.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Spicy and Sour Lotus Root SlicesA refreshing dish made from sliced lotus root, seasoned with chili, garlic, and vinegar for a crisp, tangy, and spicy flavor.- Jasmine FragranceA dish featuring fresh jasmine flowers stir-fried with chicken or shrimp, offering a delicate floral aroma and tender texture.
Jasmine Scented Duck HeartJasmine Scented Duck Heart is a Chinese dish made with duck heart and flavored with jasmine flowers. The duck heart is cleaned and processed, then cooked with jasmine petals to highlight its fragrant taste.
Sizzling Duck Intestine Fried RiceSizzling duck intestine fried rice made with duck intestines and rice, stir-fried on a hot iron plate after the intestines are cleaned and sliced. Seasoned with scallions, ginger, garlic, green peppers, and onions.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.