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Fan Shu Shu Spicy Snacks & Chinese Desserts (Xiaojiahe Branch)

小吃快餐 · ⭐ 4.0

No. 51, XIAOJIAHE STREET, Annex No. 1

Dishes

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  Dry-Mixed Potato Slices

  A stir-fried dish of sliced potatoes tossed with spices and herbs, offering a crispy texture and bold flavor.
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  Peanut Root Potato Slices

  A cold dish made by mixing blanched potato slices with peanut root (Houttuin), offering a crisp texture and refreshing, slightly spicy flavor.
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  Pork Belly and Potato Slices with Houttuynia

  A refreshing dish made from sliced potatoes and houttuynia, offering a crisp texture and unique herbal aroma with a spicy kick.
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  Fruit Assorted Ice Jelly

  Fruit Family Feast Ice Jelly is a dessert made primarily from ice jelly, combined with various fresh fruits. The main ingredients include ice jelly powder,清水 (clear water), mango, watermelon, strawberries, kiwi, and other fruits. To prepare, mix the ice jelly powder with water, then cool and solidify it. Cut into pieces and place in a bowl, add sliced fruits, and finally drizzle with honey or syrup for seasoning.
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  Flowing Sand Potatoes

  Flowing sand potatoes is a dish made with potatoes as the main ingredient, wrapped in a crispy pot-baked layer, and filled with a flowing sweet filling. The potatoes are sliced, fried until crispy, then wrapped with sweet filling and fried again to set.
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  Sweet and Sour Spicy Potato Crisps

  A flavorful Chinese dish combining crispy potato slices with a sweet and sour spicy sauce, finished with crunchy rice crackers for texture.
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  Red Sugar Egg Noodle Soup

  Red sugar egg noodle soup is a dish made with red sugar, eggs, fermented rice wine, and rice noodles. The eggs are cooked into a poached egg, then mixed with fermented rice wine and red sugar, and served with rice noodles, offering a sweet and uniquely fermented flavor.
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  Sesame Seed and Seaweed Fried Dough Stick

  A crispy fried dough stick filled with savory meat flakes and seaweed, offering a delightful mix of textures and flavors.
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  Potato Noodle Hot Pot

  A spicy and savory dish made with sweet potato noodles and a rich, aromatic hot pot broth, often served with vegetables and meat.
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  Yellow Peach and Silver Ear Pear Stew

  Yellow peach and silver ear pear stew is a dessert made with yellow peaches, silver ears, and pears, cooked by stewing. It has a soft and sweet taste.

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