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Post-90s Grilled Gluten Noodles

烧烤 · ⭐ 3.8

汇丰二村78号（北间东间)

Dishes

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  Pork Tendon Bites

  A spicy stir-fried dish made with pork tendons, known for its crunchy texture and bold flavor.
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  Roasted Cabbage

  Roasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Grilled Corn Skewers

  Grilled corn skewers are made by threading fresh corn kernels onto bamboo sticks and roasting them over charcoal with oil and seasoning, resulting in a crispy exterior and tender, sweet interior.
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  Bagel

  A round, yeasted bread with a hole in the center, baked until crisp on the outside and soft inside. Often served with cream cheese or jam.
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  Cilantro-wrapped tofu skin rolls

  Bean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Chicken Skewers

  Chicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.

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