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Jueshi Double Pepper Spicy Hot Pot (Xianggao Street Branch)

川菜 · ⭐ 3.5

Third shop from the north, Building 11, Houpu Street, Yuping Subdistrict

Dishes

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  Udon Noodles

  Udon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
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  Mao Cai

  Mao Cai is a spicy Sichuan-style dish where various ingredients are boiled in a flavorful broth and served with chili oil for a bold, numbing taste.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Oil King Chicken

  Oil King Chicken is a dish made with chicken, marinated and deep-fried until golden and crispy. Usually using whole chicken or thighs, seasoned with scallions, ginger, garlic, then fried in hot oil and served with a special sauce or plain. The texture is crispy outside and tender inside.
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  Tofu Skin Shrimp Rolls

  A Chinese dish made by wrapping seasoned shrimp in tofu skin and steaming or pan-frying until tender, offering a delicate balance of texture and flavor.
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  Taro Dish

  A Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Jue Shi Fried Noodles

  A classic Chinese home-style dish made with eggs, pork, vegetables, and noodles stir-fried in savory sauces, offering a rich and satisfying flavor.
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  Fish Roe with Fish Sticks

  Fish roe stir-fried with fish sticks is a dish featuring fish sticks as the main ingredient, enhanced with fish roe for unique texture and flavor. Fish sticks are usually marinated or pre-treated fish strips, while roe adds richness. Cook together in a pot with soy sauce, cooking wine, ginger, and other seasonings over low heat until fully infused.

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