Close

925 Crawfish · Grilling · Shrimp Tails

小吃快餐 · ⭐

No. 60, Longyuan No. 3 Village, Heilinpu

Dishes

• 

  Stewed Spicy Freshwater Snail

  A spicy Sichuan dish made by stewing freshwater snails in oil with chili, Sichuan pepper, and aromatics for a rich, numbingly hot flavor.
• 

  Charcoal-Grilled Shrimp Skewers

  Fresh shrimp are skewered and grilled over charcoal after marinating in a special sauce, resulting in a savory, tender dish with smoky aroma.
• 

  Charcoal-Grilled Chicken Wing Rice Bowl

  A flavorful dish featuring marinated chicken wings and seasoned rice wrapped in leaves and grilled over charcoal for a smoky taste.
• 

  Stir-Fried Lobster Tails with Vegetables

  Fresh lobster tails stir-fried quickly with vegetables like bell peppers and onions, seasoned with garlic, ginger, and chili for a spicy, aromatic flavor.
• 

  Special Zhaotong Meat Skewers

  Fresh pork or beef is marinated in a secret spice blend, then grilled on skewers for a smoky, flavorful bite—this iconic Yunnan street food delights with its bold aroma and tender texture.
• 

  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
• 

  Lobster with Noodles

  Fresh lobster served with handmade noodles, delicately prepared to highlight the natural flavors of both ingredients.
• 

  Spicy Mud Crab

  Spicy Mud Crab is made with fresh mud crabs and seasoned with a blend of spices and chili peppers. First, clean the mud crabs thoroughly, then heat oil and stir-fry Sichuan peppercorns, chili peppers, and other spices until fragrant. Add doubanjiang (fermented broad bean paste) to stir-fry until red oil appears, then add the mud crabs and stir-fry evenly so that the crab meat fully absorbs the spicy and numbing sauce.
• 

  Spicy Boneless Chicken Feet

  Spicy boneless chicken feet is a cold dish made from chicken feet, blanched to remove odor and bones, then marinated or mixed with chili, Sichuan pepper, garlic, ginger, and other seasonings for a crisp texture and rich flavor.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.

Reviews