Nanlu Tang · Shandong Specialty Cuisine (Wanbao Century Plaza Branch)
家常菜 · ⭐ 4.7
Room 211, Building 3, Wanbao Century Plaza
Dishes
Nine-Turned IntestinesNine-turn intestine is a traditional famous dish, primarily made from pork intestines. After blanching and frying, it is stir-fried with various seasonings and then slowly stewed until fully flavored. The dish has a rich red color and a spiral shape, offering a layered texture.
Nan Ludang Special Lamb SoupA traditional lamb soup made with fresh mountain lamb and medicinal herbs, slowly simmered to create a clear, rich broth with tender meat and aromatic flavor.
Shandong Special Lamb SoupShandong special lamb soup is made with fresh lamb, simmered slowly with ginger, green onion, goji berries, and Chinese medicinal herbs like angelica root. The broth is clear and flavorful, known for its nourishing and warming properties.
Shandong Scallion Stir-Fried BeefShandong scallion stir-fried beef is made with fresh beef slices and large scallion pieces, quickly stir-fried. The beef is tender, the scallion aroma is rich, with a fresh, slightly sweet flavor, highlighting the fragrance of scallions and the richness of beef, a classic home-style dish in Shandong cuisine.
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Zaozhuang Spicy ChickenZaozhuang chili chicken is a dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and finally combined with dried chilies, Sichuan peppercorns, and other seasonings. Scallions, ginger, and garlic are typically added for aroma. The dish has a fresh, fragrant flavor with a mild spiciness, and the chicken is crispy on the outside and tender on the inside.
Zaozhuang Spicy Chicken (Medium)A spicy chicken dish from Zaozhuang, made with chicken and dried chili peppers, stir-fried to a rich, aromatic flavor.- Zaozhuang Spicy Chicken (Large Portion)A large portion of spicy chicken dish made with chicken and dried chili peppers, popular in Zaozhuang, Shandong province.
Binzhou Lao Beizhen Garlic Paste PorkMade from fatty pork belly, boiled and sliced, then mixed with garlic paste, soy sauce, and sesame oil. Tender and juicy with rich garlic flavor and balanced savory taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Old Jinan Braised PorkOld Jinan-style braised pork is a dish featuring fatty pork belly, marinated with soy sauce, sugar, and cooking wine, then stewed until tender with thickened sauce, typically served with rice.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
Yutai Red Oil Sesame ChickenYutai red oil sesame chicken is made from tender whole chicken, marinated in a seasoned broth and chilled, then tossed with chili oil, sesame seeds, Sichuan pepper, and other seasonings. It has a spicy, numbing, and fragrant taste with a bright red color, reflecting strong Sichuan flavors.
Lu Nan Braised Pork with Green PepperA classic dish from Shandong, featuring pork belly and green peppers stir-fried with garlic and ginger for a savory, aromatic flavor.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Black Pepper Crispy BeefBlack pepper crispy beef slices are made with tender beef that is marinated and lightly coated in starch before being deep-fried until the exterior becomes crispy. Served with a black pepper sauce, which is prepared by mixing crushed black pepper, soy sauce, sugar, garlic paste, and a small amount of water, then drizzled over the beef to create a layered and flavorful experience.