Mei Li Yuan Seafood Hot Pot (Shenyang Store)
火锅 · ⭐ 4.3
No. 42 Wen'an Road (800 meters west of Marriott Hotel)
Dishes
Wagyu Starry SkyPremium Wagyu beef tenderloin is marinated and slow-roasted to perfection, served with fresh vegetables and a special sauce, arranged like a starry sky, highlighting the rich aroma and natural flavor of Wagyu.
Monster PrawnMonster Prawn is a dish featuring fresh large prawns as the main ingredient. Key components include prawns, minced garlic, minced ginger, chopped scallions, and chili peppers. The prawns are butterflied and deveined, then marinated briefly with cooking wine and salt. In a hot wok, garlic, ginger, and chili are stir-fried until fragrant, followed by the prawns, which are quickly stir-fried until they change color. Soy sauce, sugar, and a small amount of water are added, and the dish is simmered briefly before being garnished with scallions. The result is tender prawns with a rich garlic aroma.
Large Yellow Sea UrchinLarge Yellow Sea Urchin is a dish featuring fresh large yellow sea urchin as the main ingredient. The primary component is the fresh gonads (urchin roe) of the sea urchin, sometimes accompanied by a small amount of lemon juice or soy sauce for enhancement. The preparation typically involves cleaning the urchin shell, carefully opening it with a specialized tool, extracting the bright orange roe, and consuming it raw or with minimal seasoning. It offers a delicate, creamy texture and a rich, briny umami flavor characteristic of the sea.
Signature Hand-Made Shrimp PasteSignature hand-pounded shrimp paste made from fresh large shrimp, deveined and mashed, mixed with starch, egg white, and seasonings, then kneaded by hand until elastic and smooth. Typically cooked in hot pot or steamed to preserve the tender shrimp texture.
Signature Seaweed PotA flavorful pot dish featuring fresh seaweed, tofu, seafood, and seasonal vegetables simmered in a savory broth.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Extra Large Summer ScallopExtra Large Summer Scallop is a dish featuring fresh, large scallops as the main ingredient. Key components include extra-large summer scallops, minced garlic, vermicelli noodles, and chopped scallions. The basic preparation involves cleaning the scallops, removing the viscera while keeping the meat and shell. Soaked vermicelli is placed on the scallop meat, then covered with a garlic sauce made from oil and seasonings. The prepared scallops are steamed or baked until cooked, and finally garnished with chopped scallions. The dish highlights the natural sweetness of the scallops and the aroma of garlic.
Oyster MeatFresh oyster meat, typically steamed, grilled, or stir-fried to preserve its tender texture and natural flavor.
Red-Filled Snail Bean BunA steamed bun filled with mung bean paste and a red spicy snail-flavored center, offering a savory and aromatic experience.
Garlic Vermicelli with Xiayi ClamsGarlic Vermicelli with Xiayi Clams is a dish made with fresh Xiayi clams, steamed with vermicelli and garlic. Main ingredients include Xiayi clams, vermicelli, garlic, scallions, and seasonings. The clams are cleaned and opened, then placed over soaked vermicelli, topped with sautéed garlic sauce, steamed until cooked, and finished with scallions, hot oil, and seasoned soy sauce. The clams remain tender, while the vermicelli absorbs the clam juices and garlic flavor, resulting in a smooth texture.