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Yi'an Lao Yang Qiqihar Grilled Meat (Jinhe Branch)

烧烤 · ⭐ 3.9

Westernmost stall, Zhengding Small Commodity Night Market

Dishes

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  Northeast Egg Custard

  Northeast-style egg dish made with eggs, water or broth, steamed until smooth and tender, served with scallions and soy sauce.
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  Northeast Sour Cabbage

  Northeastern sour cabbage, made primarily from napa cabbage and fermented. The sour cabbage has a slightly yellow, translucent color and a crisp, tangy taste. It is commonly stewed with pork and vermicelli, making it a classic home-style dish in Northeast China.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Special Northeast Pig Intestinal Fat

  A specialty dish from Northeast China made with pork intestinal fat, simmered with aromatics and seasonings for a rich, savory flavor.
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  Premium Pork Belly

  Premium pork belly is selected from pork cuts with balanced fat and lean meat. After being cut into cubes or slices, it is typically prepared by stewing, braising, or pan-frying to achieve a tender texture that is rich but not greasy.
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  Silkworm pupae

  Silkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Qiqi Big Mix Meat

  A Northeast Chinese cold dish made by mixing boiled pork belly with garlic, cilantro, chili oil, and other seasonings, known for its savory and slightly spicy flavor.

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