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Zhao's Cuisine (Letian Road Branch)

川菜 · ⭐ 3.6

Second Floor, No. 40, Letian Road

Dishes

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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Stir-fried Yam with Wood Ear Mushrooms

  Stir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
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  Stir-fried Fish with Aromatics

  Stir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
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  Zhao's Braised Pork Belly

  A Sichuan dish featuring braised pork belly with fermented black beans and chili, known for its rich flavor and tender texture.
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  Zhao Family Steamed Radish Strips

  A traditional Chinese dish made by steaming finely sliced radish with minced meat or shrimp, resulting in a fresh and savory flavor.
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  Zhao's Aromatic Chicken

  Zhao's Aromatic Chicken features tender chicken marinated in yellow wine and spices, then slowly stewed to perfection for rich flavor.
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  Green Yuan Steamed with Rice Flour

  A traditional Chinese dish made by steaming pork, potatoes, and green peas wrapped in rice flour, resulting in a soft and savory flavor.

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