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Xiaolin Street Stall

烧烤 · ⭐ 3.9

Shop 3-114, Zhongjian Yipin Hongtai Yuejiangfu, No. 38, Baisha Fourth Road, Zhangjiawan Subdistrict

Dishes

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  Spiced Soybeans Salad

  Cold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Knife-Beaten Ex

  Knife-pounded ex-boyfriend is a dish made with pork tenderloin. The meat is sliced thin, pounded with the back of a knife, marinated with seasonings, then quickly stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, soy sauce, cooking wine, and starch.
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  Black Duck Stew

  A flavorful stew made with duck meat and aromatic spices, slow-cooked to tender perfection.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Salted Peanuts

  Salted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
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  Sichuan-style Frog and Fish Head Hot Pot

  Sichuan-style spicy frog and fish head hot pot features fresh bullfrog and bighead carp head, paired with bean sprouts, potato slices, and rice noodles, cooked in a broth made from chili, Sichuan pepper, ginger, garlic, and more.
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  Beef Tendon Skewers

  Meat筋串 (meat skewers) are primarily made from pork or beef tendons, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the surface turns golden brown, resulting in tender, juicy meat with an aromatic flavor.
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  Air-dried Crucian Carp

  A traditional dish made by salting and air-drying fresh crucian carp, resulting in a flavorful, firm texture often used in stews or pan-frying.
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  Egg Fried Noodles

  Egg fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Scramble eggs, cook them separately, then stir-fry softened rice noodles with葱姜蒜, finally mix in the eggs and season to serve.

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