Old Country Chicken (Nanjing Weixing Vanke Store)
小吃快餐 · ⭐ 3.6
Shop S3-133, Weixing Vanke Guangnian Star Street, Fuying Road

Dishes
Homestyle Steamed EggFarmhouse Steamed Egg is a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs, adding an appropriate amount of water, salt, and light soy sauce, mixing well, straining the mixture into a steaming bowl, covering it with plastic wrap, and then steaming it in a steamer. The finished egg custard has a smooth surface, delicate texture, and is fresh and flavorful.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Red Bean Wine FermentA traditional Chinese dessert made with red beans and fermented glutinous rice wine, simmered until the beans are soft and the flavor is rich and sweet.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
金牌老母鸡汤金牌老母鸡汤选用散养两年以上的老母鸡为主料,配以生姜、枸杞、红枣等辅料,经长时间文火慢炖而成。汤色金黄清亮,鸡肉酥烂脱骨,口感鲜美醇厚,滋味温润甘甜。鸡汤充分保留了食材的原汁原味,营养丰富,是一道经典的家常滋补汤品。
Chestnut Braised ChickenChicken and chestnuts are the main ingredients, blanched, stir-fried, then simmered with seasonings. Chestnuts are soft and tender, chicken is juicy, with rich flavor.
Tapioca Pear SoupA nourishing dessert made by slow-cooking white fungus, lotus seeds, and pear until tender, known for its moistening and soothing properties.