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Liu Ji All Lamb Fresh Soup Restaurant (Renhe Road Branch)

小吃快餐 · ⭐ 4.1

50 meters south of the intersection of Renhe Road and Huaihe Road, west side of the road

Dishes

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  Beef Tripe Hot Pot

  Beef tripe hot pot is a dish featuring beef tripe as the main ingredient. After cleaning and preparation, the tripe is sliced thinly or into strips and quickly blanched in boiling water until cooked. It can be enjoyed with dipping sauces such as garlic paste, cilantro, and chili oil.
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  Fried Coriander Roots

  A Chinese snack made by frying coriander roots after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a fragrant aroma.
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  Lamb Kidney

  Lamb kidneys refer to the kidney part of sheep, typically cleaned and stir-fried or stewed with scallions, ginger, garlic, and cooking wine to remove odor and enhance flavor. Main ingredient is lamb kidneys, seasoned with common condiments.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Mutton and Tripe Soup

  Mutton and tripe soup is made with mutton and tripe, cleaned and simmered together with ginger and scallions for a clear or slightly milky broth with a fresh taste.
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  Mutton Soup Noodles

  Lamb soup noodles made with fresh lamb and noodles, simmered slowly. Lamb is blanched to remove odor, then stewed with ginger slices and scallions to create a rich broth. Cooked noodles are added to absorb the flavorful soup.
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  Crispy Meatballs

  Fragrant crispy meatballs made from pork, egg, starch, and seasonings. The mixture is shaped into balls, lightly coated in starch or flour, then deep-fried until golden and crunchy outside, tender inside.

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