Yan Qing Grilled Meat Shop (Nanning First Store)
烧烤 · ⭐ 4.4
No. 55 Gaoxin Avenue, Unit 4032, Anji Wanda Plaza
China trip · China travel
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Dishes
Traditional Stone Pot BibimbapTraditional stone pot bibimbap is made with rice and ingredients like carrots, bean sprouts, spinach, mushrooms, beef, and egg. Heated in a hot stone pot, it forms a crispy crust at the bottom. Mix with Korean chili paste before eating.
四味风干肠四味风干肠是一道以猪肉为主要食材，经过腌制、灌肠、风干制成的特色肉制品。制作时将猪瘦肉与肥肉按比例混合，加入调味料后灌入肠衣，再置于通风处自然风干数日，形成外皮干燥、内部紧实的腊肠。成品色泽红亮，口感富有弹性。
Flame-Grilled Special Beef RibMarinated beef rib slices stir-fried quickly with vegetables and special sauce, delivering a rich, savory flavor.
Flame-Grilled Secret Sauce Lean BeefLean beef marinated in secret sauce and grilled over flame, tender and flavorful with a rich aroma.
Premium Thick Beef TongueThick slices of beef tongue, marinated and grilled to perfection, preserving its tender texture and rich flavor.
绝代双椒肥牛肥牛片与青椒、红椒一同炒制，食材以肥牛为主，辅以青椒和红椒，通过快炒方式使牛肉嫩滑、蔬菜爽脆，保持食材原味。
Honey-glazed Pork ShoulderHoney-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
West Lake Sliding Egg BeefA Chinese dish featuring tender beef slices stir-fried with silky eggs, known for its smooth texture and rich flavor.
Snowflake Pork RibsPork ribs with a marbled texture, slow-cooked and seared for a tender, flavorful dish.
Fish Roe and Shrimp SlabA delicacy made from fresh shrimp and fish roe, blended into a smooth paste and steamed to perfection for a tender, flavorful dish.