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Neighborhood Bowl with Flavor (Airport Branch)

湘菜 · ⭐ 3.9

No. 109, Building 1, Shunxing Jiayuan, Yuanda 3rd Road

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  手撕鸭

  手撕鸭是一道以鸭肉为主要食材的菜肴，将鸭子煮熟后用手撕成条状，再与调料拌匀或炒制而成。常见配料包括葱、姜、蒜、辣椒等，可根据口味添加酱油、料酒、花椒等调味品。
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  Mashed Chili and Green Beans

  A Hunan-style dish made by stir-frying chili peppers and green beans, then mashing them together for a flavorful, textured dish.
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  Fragrant Tofu with Pork Stir-fry

  Hua Shi Xiang Gan炒肉 is a Chinese stir-fry dish featuring tofu skin and pork. Cubed tofu skin and sliced pork are stir-fried with葱姜蒜, allowing the tofu to absorb the meat flavor for a rich taste.
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  Stir-fried Celery with Tripe Strips

  Celery stir-fried with pork intestine is a dish made from pork intestine and celery. Clean the pork intestine, slice it into strips, cut celery into segments, then stir-fry together with seasonings until cooked through. Common aromatics include scallions, ginger, and garlic.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Steamed Pork Ribs with Taro

  Steamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.

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