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Shen Kao · Yibin Old Street Barbecue (Aihui Branch)

烧烤 · ⭐ 4.2

Building 3, No. 333 Donghu South Road, Basement Level 1, Unit 7

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Tianwei Small Sausage

  A traditional Chinese sausage made from pork, seasoned and stuffed into casings, then air-dried or smoked for a rich, savory flavor.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Pork Cartilage

  Pork cartilage is made from the soft cartilage parts of pigs, which are cleaned and blanched before being cooked using methods such as stir-frying, stewing, or roasting. The main ingredient is pork cartilage, often seasoned with seasonings like green onions, ginger, garlic, and chili peppers.
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  Pork Snout Tendon

  Pig snout tendons are made from the fascia of the pig's nose, cleaned and blanched before being stir-fried or stewed. The main ingredient is pig snout tendons, commonly paired with辅料 such as chili peppers, ginger, and garlic, and prepared through stir-frying or slow simmering.
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  Fresh Pepper Beef

  A Chinese dish featuring fresh green peppers and tender beef, stir-fried quickly to retain the meat's tenderness and the pepper's freshness.
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  Charcoal-grilled Yellow Beef

  Charcoal-grilled yellow beef is made from premium beef marinated and slowly grilled over charcoal, resulting in tender, juicy meat with a smoky aroma.
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  Garlic Eggplant

  Stir-fried eggplant with garlic is a home-style dish made primarily from eggplant, combined with garlic and seasonings. The eggplant is sliced into strips, mixed with minced garlic, and stir-fried at high heat to achieve a soft, rich, and aromatic texture.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Fresh Chili Crucian Carp

  A Sichuan dish featuring fresh green chili and crucian carp, pan-fried and stir-fried together with seasonings for a spicy, aromatic flavor.

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