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东北菜铁锅炖(清芬一路店)

东北菜 · ⭐ 4.7

No. 58, Qingfen 1st Road, Manchun Street

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Big White Pear Soda

  A natural fruit soda made from the Northeast's specialty big white pear, crafted by juicing, filtering, sweetening, and carbonating for a refreshing, sweet pear flavor.
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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Northeastern Iron Pot Stewed Chicken

  A traditional Northeast Chinese dish featuring stewed chicken with potatoes and vermicelli, cooked slowly in an iron pot for rich flavor.
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  Northeast Stewed Goose in Iron Pot

  Northeastern pot-braised goose is a dish made with goose meat, potatoes, vermicelli, and cabbage, slowly stewed in an iron pot. After blanching, the goose is cooked with seasonings and broth until tender and flavorful.
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  Northeastern Pot-Stewed Pork Ribs and Chicken

  A classic Northeast Chinese dish featuring pork ribs and chicken stewed together in an iron pot with potatoes and vermicelli, resulting in rich, savory flavors.
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  Dijian Jiao

  Dijian jiao features fresh wild mustard greens and pork wrapped in thin dough, pan-fried until the bottom is crispy and golden, offering a savory, satisfying bite.
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  Goose and Pork Rib Stew Pot

  A hearty stew featuring tender goose and pork ribs, slow-cooked with aromatic spices for a rich, savory flavor.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Special Donkey Meat

  Special donkey meat is made from premium donkey meat slowly stewed in a secret braising sauce, resulting in tender, fragrant, and richly flavored meat.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Pork Skin Jelly

  Meat皮冻 is a traditional dish primarily made from pork skin. The preparation involves cleaning the pork skin thoroughly, then simmering it until tender. Afterward, the meat皮 is filtered out, leaving only the broth. This broth is poured into a container and chilled until it solidifies. Finally, it is cut into pieces for serving.
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  Stewed Pork Ribs in Iron Pot

  Stewed pork ribs in an iron pot with potatoes, vermicelli, and cabbage, slowly cooked over low heat. Pork ribs are blanched to remove odor, then simmered with seasonings in an iron pot using water or broth until tender and flavorful.
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  Stewed Pork Rib and Chicken Hand Pot

  A Northeast Chinese stew featuring pork ribs and chicken hands, slow-cooked in an iron pot with potatoes and vermicelli for rich, savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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