Dou Jiao Mi Xian
小吃快餐 · ⭐ 3.5
No. 171, Furun Road
Dishes
Pickled Chili Rice NoodlesA Yunnan-style rice noodle dish featuring pickled chili, pork slices, and fresh vegetables in a spicy-sour broth, known for its bold flavor and satisfying texture.
Hot Pot Pork Liver Rice NoodlesHot pot liver rice noodles is a dish primarily made with pig liver and rice noodles. The pig liver is sliced and blanched, then cooked together with the rice noodles in hot pot seasoning. The broth is typically prepared using beef tallow, chili peppers, Sichuan peppercorns, and doubanjiang (fermented broad bean paste), with additional aromatics such as scallions, ginger, and garlic. Seasonings can be added according to personal taste when serving.
Tomato Crab Stick Rice NoodlesTomato crab stick rice noodles made with fresh tomatoes and crab sticks. Tomato sauce is cooked, crab sticks added and stir-fried, then mixed with boiled rice noodles and seasoned to taste.
Sour Cabbage with Luncheon Meat Rice NoodlesSour cabbage and luncheon meat rice noodles is a dish made with rice noodles, sour cabbage, and luncheon meat. The cooked rice noodles are stir-fried or mixed with sliced luncheon meat and pickled sour cabbage, then seasoned to blend the flavors.